The United Nations system’s operational food aid arm. From its headquarters in Rome, it has been sending food air out since 1963 to wherever a humanitarian crisis occurs, helping an average of 90 million people in over 80 countries every year. It operates in emergency situations and devises projects for food security at national level and for economic and social development at local level, coordinating them with the national policies and development plans of the countries where it operates. It responds to specific needs, on the other hand, by involving NGO’s, associations and grass-roots communities. The WFP lives exclusively on voluntary contributions from governments, individuals and private enterprise.